I popped by Brentwood Country Mart last week to grab a cup of dairy-free ice cream and accidentally spent around 45 minutes in the Goop shop smelling every bag of their very temptingly packaged new bath salts and then (prob on a slight bath salt high) seriously considered buying the entire apothecary merchandise thinking I could transform my tub and vanity games into GP’s. Which, thankfully, the staff ignored me out of doing. But back to the ice cream. I walked around the corner from Goop into Sweet Rose and ordered one scoop each of the vegan versions of dark chocolate and coconut, and left realizing I had just spent almost $10 on a one scoop of ice cream. Which made me think, ‘wow I could have just gotten an entire pint of Vegan Vixen or Van Leeuwen for that amount’. So in the spirit of totally overpaying for one of life’s great simple pleasures, here is a rundown of my favorite, overpriced-but-WORTH-it vegan ice creams in LA:
Sweet Rose
A medium cup runs around $9, and the selection of non-dairy flavors like dark chocolate, bergamot basil and horchata coconut is small but mighty. There is normally a rotation of around four seasonal flavors, all of which taste like heaven. The place gets overrun with neighborhood kids and their carpool moms between 3-4pm, so plan accordingly. $4.50/scoop.
Pressed Juicery
Honestly, this is more of a sugar splurge more than anything else. I mean, you’re walking into a juice shop with 10 flavors of green juice and ordering soft serve. Sure, no refined sugars are used in the process of making either the Freezes themselves (sweetened with dates) or the toppings like an amazing cacao drizzle that solidifies once it hits the frozen ice ‘cream’, but they taste pretty decadent. Flavors include a classic vanilla, chocolate, strawberry almond and matcha. $5.95 per 4 oz serving with toppings.
Craig’s
I feel very strongly that one can never go wrong with a night at Craig’s. Unless you’re on a cleanse, I suppose. Martinis/vegan bolognese/hard-to-find wines/celeb sightings - it’s all right there. But most importantly, they serve a non-dairy ice cream made from a blend of coconut and almond milks brought in daily by a local vendor whose name they will not reveal. I think there are normally two or three flavors in rotation, but the signature peanut butter cup kills me with its richness and sweetness, so much so that I don’t even listen to the other flavors available on any given evening. $11 per massive bowl of ice cream
Van Leeuwen
I really enjoy indulging in letting anyone/everyone who mentions Van Leeuwen know that I used to make almost nightly ice cream runs to the first Van Leeuwen truck on 75th Street and Broadway, 100 years ago. The thoughtfully designed but modest ice cream truck continues to service it’s OG artisanal best in flavors like vegan Sicilian pistachio, vegan honeycomb made without honey, salted caramel and chocolate chip cookie dough. And then when I moved to Williamsburg, so did the truck (nice of them), and then I eventually moved back to LA and thankful they already had four brick-and-mortar locations here ready to appease all of my Sunday treat cravings. $6 per scoop/$11 per pint.
For a full rundown of all of the vegan frozen desserts in LA, this awesome LAist post is pretty handy. And for a deep dive into Pressed Juicery’s Freeze, Passport to Friday had a wonderfully detailed post here.